Online Training - PCQI Food Safety

DESCRIPTION As an essential role within a food processing facility, a preventive controls qualified individual certificate is crucial to the management and preparation of the food safety plan, validation of preventive controls and more. MATERI

• Food regulation overview
• Food safety plan overview
• Good Manufacturing Practices (GMPs) and other PRPs
• Biological food safety hazards
• Chemical, physical and economically motivated food safety hazards
• Preliminary steps in developing a food safety plan
• Resources for food safety plans
• Hazard analysis and preventive controls determination
• Process preventive controls
• Food allergen preventive controls
• Sanitation preventive controls
• Supply-chain preventive controls
• Verification and validation procedures
• Record keeping procedures
• Recall plan
• FSPCA regulation overview